Cart
  • Breakfest festival
  • New Year 2025 Gifts
  • Eggs
  • Porridge
  • On bread
  • Sweets
  • Bakery
  • Starters
  • Salads
  • Soups
  • Pasta and risotto
  • Main courses
  • Side dishes
  • Desserts
  • Bread
  • Drinks
  • Toppings
  • Kids menu
  • Delivery

    Pickup or Yandex courier at the guest’s expense
    Free — within the Patriarshie and B. Nikitskaya
    20% discount for pickup

  • Opening hours

    Orders are processing
    daily from 8:00 till 23:00

  • Breakfest festival
    • Poached Turkish eggs with yogurt, smoked butter, spinach and parmesan cheese

      Greek yogurt, fresh lemon, salt, poached egg, spinach, butter, aromatic butter with adjika, parmesan cheese, watercress salad, green butter sauce, dill, parsley, tartine.

      950  388 g
    • Donuts with nutella, anglaise cream and berries

      Classic donut, nutella, custard, blueberries, raspberries, powdered sugar and flowers.

      750  213 g
    • Lazy Carbonara Dumplings (festival)

      Cottage cheese dumplings, chicken egg, parmesan cheese, cream 33%, bacon chips, parmesan foam, olive oil.

      750  239 g
    • Fried rice with asparagus and egg

      Rice, vegetable oil, asparagus, unagi sauce, chicken egg, 33% cream, salt, pak choy, tiger prawns, onion, watercress salad.

      950  278 g
    • Author's breakfast

      Danish, cremette cheese, bigos, poached egg, prosciutto, green onion.

      650  215 g
  • New Year 2025 Gifts
    • Truffles set 3800 
    • Set of «Madeleine 10 pcs.»; 2800 
    • Cookies set 2400 
    • Assorted Candies 4 pcs. 530 
    • Set of «Apple, orange» 4 pcs. 3200 
  • Eggs
    • Omelette with porcini mushroom mousse, taleggio, truffle

      Two egg omelette, taleggio, truffle, porcini mushroom mousse, truffle oil, cream.

      950  180 g
    • Lazy carbonara dumplings

      Lazy dumplings, egg yolk, parmesan, bacon chips, cream cheese sauce from parmesan, olive oil.

      800  230 g
    • Croissant with scramble, bolonnaise sauce

      Croissant with scramble and strachatella, jalapeno, bolonaise sauce, shakshuka sauce, chimichurri, potato aioli.

      800  290 ml
    • Zucchini and spinach fritters, salmon tonnato sauce

      Zucchini and spinach fritters are decorated with a mixed salad with smoked salmon tonnato sauce, a mix of seeds, green oil, honey-based sauce.

      740  230 g
    • Benedict on a croissant with prosciutto

      Freshly baked croissant, prosciutto, two poached eggs, mustard sauce and watercress.

      1100  270 g
    • Benedict on a croissant with salmon

      Freshly baked croissant, lightly salted salmon, two poached eggs, mustard sauce and watercress.

      1350  280 g
    • Benedict on a croissant with crab

      Freshly baked croissant, crab phalanx, two poached eggs, mustard sauce and watercress.

      1500  270 g
    • Fried eggs

      Fried egg made from two farm eggs fried in butter.

      220 
    • Omelet

      Omelette of two farm eggs with cream and butter.

      220 
    • Scramble

      Delicate scramble of two farm eggs, with cream and butter.

      220 
    • Classic shakshuka with pita

      Classic two-egg shakshuka with Uzbek tomatoes, leeks, garlic, ras el hanout and cilantro. Serve with freshly baked pita.

      720  261 g
    • Scramble with shrimps in masala sauce and homemade roti

      A classic dish of two scrambled eggs served on a toasted tortilla, topped with fried shrimp and a spicy masala sauce.

      880  274 g
    • Green salad with avocado and poached eggs

      Serve two poached eggs with half an avocado, broccoli, fresh cucumbers, edamame beans, green beans, zucchini, herbs, vegan sauce (soy sauce, mirin rice, fresh apple, carrots, garlic, shallots, sesame and vegetable oil).

      950 
    • Fried eggs with French fries and truffle

      Crispy French fries with two fried eggs. Serve with grated Parmesan and black truffle.

      850 
    • Poached eggs with turkey sausage, potatoes, avocado and cherry tomatoes

      Two poached eggs, fried turkey sausage, fried mini potatoes, avocado, cherry kimchi, mixed greens, pepper sauce, grainy mustard.

      1100 
    • Dranik with salmon, guacamole and poached egg

      Classic crispy potato pancake with lightly salted salmon, poached egg, guacamole and herbs.

      1100 
  • Porridge
    • Oatmeal porridge with pistachio ganache, cherry compote

      Oat flakes, milk, cream, pistachio nuts, cherry compote, pistachio ganache.

      500  250 g
    • Whole grain porridge with pear and pecans

      Whole grain porridge (oats) with butter, stewed pear and pecan grissini.

      550 
    • Spelled with porcini mushrooms and truffle

      Spelled with parmesan foam and butter, shiitake mushrooms, porcini mushrooms, black truffle.

      800 
  • On bread
    • Tuna sandwich to Sarah 890  260 g
    • Flat croissant with tomatoes and turkey 950  260 g
    • Avocado toast with cherry «kimchi»

      Classic tartine, avocado, kimchi tomatoes, sesame seeds, truffle oil, coriander.

      650  187 g
  • Sweets
    • Pancakes with poppy seeds and boiled condensed milk 780  230 g
    • Granola with yogurt, banana and seasonal berries

      Greek yogurt, granola, caramelized banana and seasonal berries.

      780 
    • Square cheesecakes with raspberries

      Cottage cheese 9% with raspberry puree, sour cream, fresh raspberries.

      680 
    • Basque cheesecake

      Basque pie or burnt cheesecake. Delicate, melt-in-your-mouth pie made from cremetta cheese, cream, flour and orange zest, served with sour cream and fresh berries.

      500 
    • Classic cheesecakes

      Cottage cheese 9%, egg, wheat flour, salt, sugar.

      650  180 g
  • Bakery
    • Croissant Bow 550 
    • Seadas 750  110 g
    • Croissant creme brulee 400  140 g
    • Large assortment of cookies

      Brutti ma Buoni cookies, lemon cookies, raspberry madeleines, chocolate madeleines, salted caramel madeleines, pistachio madeleines.

      3000 
    • Classic croissant

      Classic puff pastry croissant

      300 
    • Chocolate croissant

      Puff pastry, Nutella, dark chocolate chips, cocoa

      400 
    • Danish with raspberries

      Puff pastry with vanilla custard and fresh raspberries

      650 
    • Almond croissant

      Puff pastry, almond cream, orange syrup, almond petals

      420 
    • Danish with spicy pear

      Puff pastry with vanilla custard and spiced pear

      350 
    • Apple tart

      Sablé shortcrust pastry with almond cream, orange zest and caramelized apple. Served with salted caramel sauce and peanuts

      650 
    • Assorted fresh baked goods in gift packaging

      Classic croissant, almond and chocolate croissants, homemade French puff pastry with almond cream, fresh raspberries and spiced pear.

      2500 
    • Croissant with cheese

      Puff pastry, Cheddar cheese, Parmesan mousse, oregano, salt.

      400 
    • A set of dessert sticks

      Raspberry stick 5 pcs, chocolate stick 5 pcs, pistachio stick 5 pcs

      1750  245 g
    • Assorted danishes and cookies

      Blueberry danish, blackberry danish, raspberry danish, raspberry madeleine, salted caramel madeleine, pistachio madeleine, chocolate madeleine, lemon cookies.

      3300 
    • Assorted Madeleine cookies 9 pcs.

      Madeleine raspberry, madeleine salted caramel, madeleine pistachio, madeleine chocolate.

      1900 
    • Small assortment of cookies

      Cantucci cookies with almonds, lemon cookies, pistachio stick, raspberry stick, Brutti ma Buoni cookies.

      1400 
    • A box of two croissants

      Classic croissant, croissant with almonds.

      800  180 g
    • Assorted Italian cookies

      Brutti ma Buoni cookies 5 pcs, lemon cookies 5 pcs, Cantucci cookies with almonds 5 pcs.

      600  170 ml
    • A set of cantucci cookies with almonds 5 pcs

      Cantucci cookies — 5 pcs.

      300  70 g
    • A set of Brutti ma buoni cookies 5 pcs.

      Brutti ma buoni cookies — 5 pcs.

      300  40 g
    • A set of Lemon cookies 5 pcs.

      Lemon cookies — 5 pcs.

      300  70 g
    • Danish with blueberries 650 
    • Assorted pastries and biscuits in a gift box 4800 
    • Danish with blackberries 780 
    • Madeleine salted caramel 1 pc. 200 
    • Madeleine raspberry 1 pc. 200 
    • Croissant bow set of 5 pcs. 2500 
    • Madeleine chocolate 1 pc. 200 
    • Madeleine pistachio 1 pc. 200 
    • French roll popcorn-salted caramel 450 
    • French roll chocolate 450 
    • Raspberry-pistachio fren roll 450 
    • Raspberry stick 1 pc. 150 
    • Pistachio stick 1pc 150 
    • Set of chocolate sticks 5 pcs. 500 
    • Stick chocolate 1 pc. 150 
    • A set of raspberry sticks 5 pcs. 500 
    • Lemon cookies zsht 110 
    • Set of pistachio sticks 5 pcs. 500 
    • Cantucci with almonds 3 pcs 110 
    • Madeleine's 2-piece set, salted caramel and pistachio. 400 
    • Cookies Gross ma Buoni 3 pcs. 110 
    • Madeleine set of 2 pieces, Madeleine chocolate and raspberries. 400 
  • Starters
    • Tomato, strachatella, pesto, persimmon 1400  220 g
    • Croquettes with oxtails, peppery aioli 850  190 g
    • Crab tacos 1200  78 g
    • Eggplant with goat cheese mousse 850  250 g
    • Marinated olives 650 
    • Assorted Italian cheeses, yellow tomato chutney / seasonal jam 1750 
    • Prosciutto 900 
    • Scallop tartare, lemon curd, truffle sauce, raspberries. 970  95 g
    • Sea bass crudo, orange dressing with shiso, kumquat 900  112 g
    • Salmon tonnato, bell peppers, tomatoes, pangratata 890 
    • Chicken liver pate, mushroom caramel 750 
    • Beef tartare, smoked cheese cream 1050  120 g
  • Salads
    • Panzanella with shrimp 1300 
    • Lettuce salad with farm chicken 1300 
    • Green salad with avocado, sorrel sauce, artichoke 1300 
  • Soups
    • Onion soup with gruyere cheese 980  320 g
    • Mushroom cream soup, smoked sour cream, jerusalem artichoke chips, red caviar 870  239 g
    • Chicken consommé, chicken ravioli, poached 700 
  • Pasta and risotto
    • Rigatoni cacho e pepe, beef tartare 1200  210 g
    • Gnocchi with cheese, shrimp, asparagus, baby peas 1200  275 g
    • Ravioli with stewed duck, potato cream, chanterelles, spinach 1200  295 g
    • Citrus risotto, scallop tartare 1100 
  • Main courses
    • Black cod, romano, mushroom berblanc with rapan 1500  230 g
    • Salmon with pickled fennel, celery puree, Jerusalem artichoke chips 1800  220 g
    • Crab cake, lemon beurre blanc sauce, parsley powder 1800  235 g
    • Chicken, vegetable jus with orange caramel, grilled peaches 1100  290 g
    • Beef steak, mustard sauce, broccolini, bokchoy 1200 
    • Skirt steak, pepper sauce, glazed onions 1700 
  • Side dishes
    • Lemon spinach 450  55 g
    • Mashed potatoes 450  150 g
    • French fries, parmesan, truffle 450  190 g
    • .Buckwheat with Parmesan 450  155 g
  • Desserts
    • Orange

      Orange emulsion, orange, white chocolate cream, chocolate glaze, orange zest, orange sorbet.

      720 
    • Apple 900  152 g
    • Pavlova dessert 850 
    • Coffee-caramel Choux

      Choux pastry with coffee caramel cream, chocolate crumble and decorated with honey snowflakes

      650  87 g
    • Assorted handmade sweets 3 pcs

      Baileys, raspberries and tonka beans, black currants, salted caramel with praline, mango-passion fruit, coffee, orange with hazelnuts.

      550 
    • Assorted handmade sweets 12 pcs

      Baileys, raspberries and tonka beans, black currants, salted caramel with praline, mango-passion fruit, coffee, orange with hazelnuts.

      2100 
  • Bread
    • Homemade flatbread

      Traditional Mediterranean unleavened wheat flatbread.

      120 
    • Rye-wheat tartine with grains 350 
    • Tartine classic 300 
    • Borodinsky 350 
    • The roti tortilla 250  90 g
  • Drinks
    • Bird cherry lemonade-Thai tea

      Floral, bright in taste and color.

      550 
    • Rooibos-strawberry lemonade

      Berry, refreshing lemonade with the slight herbaceousness of rooibos.

      550 
    • Aloe-lychee lemonade

      Sweet and sour, with a slight tropical note of lychee and the bright freshness of aloe.

      550 
    • Espresso tonic

      Double espresso (100% Arabica, Brazil and Ethiopia), light tonic. Cold drink.

      450 
    • Riesling Doctor Zesen non-ferrous 750 ml

      Non-alcoholic white wine.

      4200 
    • Prosecco Bird non-ferrous 750 ml

      Non-alcoholic sparkling wine.

      4500 
    • Dornfeldeder Doctor Zensen non-ferrous 750 ml

      Non-alcoholic red wine.

      4200 
  • Toppings
    • Uzbek tomatoes 40 gr 190 
    • Cherry kimchi 50 gr 400 
    • Avocado 50 g 180 
    • Truffle 1 gr 300 
    • Lightly salted salmon 30 gr 400 
    • Strachatella 30 gr 270 
    • Turkey ham 130 
    • Pecan nut 20 g 280 
    • Turkey sausage 250 
    • Homemade jam

      Homemade jam: white cherry, quince, strawberry or cherry.

      210 
    • Seasonal berries 250 
    • Honey 30 g 250 
    • Dranik

      Classic crispy potato pancake.

      300 
    • The roti tortilla 250  90 g
  • Kids menu
    • Dumplings with sour cream 650  120 g
    • Chicken broth with dumplings 500  270 g
    • Turkey Nuggets 500  120 g
    • Shrimp nuggets 680  150 g
    • Omelette with cucumber 300 
    • Oatmeal with berries 380 
    • Borscht from Matilda 380 
    • Pizza 400 
    • Patty with mashed potatoes 450 
    • French fries 250 
    • Vegetable sticks 180 
    • Children's pasta with cheese 420  200 g
    • Mini pancakes with blueberries and Nutella 320 
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