Cart
  • Bakery
  • Bread
  • Starters
  • Salads
  • Soups
  • Pasta and risotto
  • Main courses
  • Side dishes
  • Desserts
  • Drinks
  • Porridge
  • Eggs
  • Toppings
  • On bread
  • Sweets
  • Kids menu
  • Delivery

    Pickup or Yandex courier at the guest’s expense
    Free — within the Patriarshie and B. Nikitskaya

  • Opening hours

    Заказы принимаются
    ежедневно с 8:00 до 23:00

  • Bakery
    • Large assortment of cookies

      Brutti ma Buoni cookies, lemon cookies, raspberry madeleines, chocolate madeleines, salted caramel madeleines, pistachio madeleines.

      4000 
    • Classic croissant

      Classic puff pastry croissant

      300 
    • Chocolate croissant

      Puff pastry, Nutella, dark chocolate chips, cocoa

      400 
    • Danish with raspberries

      Puff pastry with vanilla custard and fresh raspberries

      650 
    • Almond croissant

      Puff pastry, almond cream, orange syrup, almond petals

      420 
    • Danish with spicy pear

      Puff pastry with vanilla custard and spiced pear

      350 
    • Apple tart

      Sablé shortcrust pastry with almond cream, orange zest and caramelized apple. Served with salted caramel sauce and peanuts

      650 
    • Assorted fresh baked goods in gift packaging

      Classic croissant, almond and chocolate croissants, homemade French puff pastry with almond cream, fresh raspberries and spiced pear.

      2500 
    • Croissant with cheese

      Puff pastry, Cheddar cheese, Parmesan mousse, oregano, salt.

      400 
    • Assorted danishes and cookies

      Blueberry danish, blackberry danish, raspberry danish, raspberry madeleine, salted caramel madeleine, pistachio madeleine, chocolate madeleine, lemon cookies.

      4500 
    • Assorted Madeleine cookies 9 pcs. 1600 
    • Small assortment of cookies

      Cantucci cookies with almonds, lemon cookies, pistachio stick, raspberry stick, Brutti ma Buoni cookies.

      1400 
    • Flat croissant 400 
    • Danish with blueberries 650 
    • Danish with blackberries 780 
    • Madeleine salted caramel 1 pc. 200 
    • Madeleine raspberry 1 pc. 200 
    • Madeleine chocolate 1 pc. 200 
    • Madeleine pistachio 1 pc. 200 
    • French roll popcorn-salted caramel 400 
    • French roll cappuccino 400 
    • French roll chocolate 400 
    • Raspberry-pistachio fren roll 400 
    • Raspberry stick 1 pc. 110 
    • Pistachio stick 1pc 110 
    • Stick chocolate 1 pc. 110 
    • Lemon cookies zsht 100 
    • Cantucci with almonds 3 pcs 100 
    • Cookies Gross ma Buoni 3 pcs. 100 
  • Bread
    • Homemade flatbread

      Traditional Mediterranean unleavened wheat flatbread.

      120 
    • Rye-wheat tartine with grains 350 
    • Tartine classic 300 
    • Borodinsky 350 
  • Starters
    • Marinated olives 650 
    • Assorted Italian cheeses, yellow tomato chutney / seasonal jam 1750 
    • Prosciutto 900 
    • Scallop tartare, lemon curd, truffle sauce, raspberries. 970 
    • Seabass crudo, peach sauce 790 
    • Salmon tonnato, bell peppers, tomatoes, pangratata 890 
    • Chicken liver pate, mushroom caramel 750 
    • Beef tartare, smoked cheese cream 890 
    • Young cabbage, goat cheese mousse, peanuts 820 
    • Lemon spinach 450 
    • Mashed potatoes 450 
    • French fries, parmesan, truffle 450 
    • .Buckwheat with Parmesan 450 
    • Zucchini flowers, farmer's cottage cheese, anchovy 850 
  • Salads
    • Rainbow tomato salad, peaches, stracciatella, prosciutto 1200 
    • Panzanella with shrimp 1300 
    • Lettuce salad with farm chicken 1600 
    • Green salad with avocado, sorrel sauce, artichoke 1300 
  • Soups
    • Melon and yellow tomato gazpacho, scallop 1400 
    • Chicken consommé, chicken ravioli, poached 700 
    • Mushroom soup with buckwheat, chanterelles, foie gras 1200 
  • Pasta and risotto
    • Gnocchi with cheese, shrimp, asparagus, baby peas 1300 
    • Spaghetti with vongole 1300 
    • Ravioli with stewed duck, potato cream, chanterelles, spinach 1100 
    • Citrus risotto, scallop tartare 1100 
  • Main courses
    • Sea bass with vongole, morel sauce, farm vegetables 2100  265 g
    • Salmon with pickled fennel, celery puree, Jerusalem artichoke chips 1800  220 g
    • Crab cake, lemon beurre blanc sauce, parsley powder 1800  235 g
    • Chicken, vegetable jus with orange caramel, grilled peaches 1700  290 g
    • Eggplant schnitzel, bolognese, mirepoix sauce 950  255 g
    • Beef steak, mustard sauce, broccolini, bokchoy 1200 
    • Skirt steak, pepper sauce, glazed onions 1700 
    • Chanterelles fried with potatoes 550  185 g
  • Side dishes
    • Lemon spinach 450 
    • Mashed potatoes 450 
    • French fries, parmesan, truffle 450 
    • .Buckwheat with Parmesan 450 
  • Desserts
    • Orange

      Orange emulsion, orange, white chocolate cream, chocolate glaze, orange zest, orange sorbet.

      720 
    • Apple 900 
    • Pavlova dessert 600 
    • Honey cake with rooibos tea

      Honey cakes with rooibos tea and sour cream. Serve with flowers and crispy honeycomb.

      650  135 g
    • Chocolate truffle tartlet

      Sand-chocolate sablé, almond cream with cocoa, hazelnut praline with caramel

      650 
    • Coffee-caramel Choux

      Choux pastry with coffee caramel cream, chocolate crumble and decorated with honey snowflakes

      650  87 g
    • Assorted handmade sweets 3 pcs

      Baileys, raspberries and tonka beans, black currants, salted caramel with praline, mango-passion fruit, coffee, orange with hazelnuts.

      550 
    • Assorted handmade sweets 12 pcs

      Baileys, raspberries and tonka beans, black currants, salted caramel with praline, mango-passion fruit, coffee, orange with hazelnuts.

      2100 
  • Drinks
    • Bird cherry lemonade-Thai tea

      Floral, bright in taste and color.

      550 
    • Rooibos-strawberry lemonade

      Berry, refreshing lemonade with the slight herbaceousness of rooibos.

      550 
    • Aloe-lychee lemonade

      Sweet and sour, with a slight tropical note of lychee and the bright freshness of aloe.

      550 
    • Espresso tonic

      Double espresso (100% Arabica, Brazil and Ethiopia), light tonic. Cold drink.

      450 
    • Riesling Doctor Zesen non-ferrous 750 ml

      Non-alcoholic white wine.

      4200 
    • Prosecco Bird non-ferrous 750 ml

      Non-alcoholic sparkling wine.

      4500 
    • Dornfeldeder Doctor Zensen non-ferrous 750 ml

      Non-alcoholic red wine.

      4200 
  • Porridge
    • Whole grain porridge with pear and pecans

      Whole grain porridge (oats) with butter, stewed pear and pecan grissini.

      550 
    • Spelled with porcini mushrooms and truffle

      Spelled with parmesan foam and butter, shiitake mushrooms, porcini mushrooms, black truffle.

      800 
    • Millet porridge with corn and caramelized banana

      Millet porridge, cream of corn with coconut cream, caramelized banana and tuile cookies.

      580 
  • Eggs
    • Fried eggs

      Fried egg made from two farm eggs fried in butter.

      220 
    • Omelet

      Omelette of two farm eggs with cream and butter.

      220 
    • Scramble

      Delicate scramble of two farm eggs, with cream and butter.

      220 
    • Classic shakshuka with pita

      Classic two-egg shakshuka with Uzbek tomatoes, leeks, garlic, ras el hanout and cilantro. Serve with freshly baked pita.

      670 
    • Omelette with crab and tomatoes

      Two-egg omelette with cream, crab phalanx, Uzbek tomatoes and microgreens.

      1300 
    • Scramble with shrimps in masala sauce and homemade roti

      A classic two-egg scramble served on a fried roti with fried masala prawns and chilli strings.

      880 
    • Green salad with avocado and poached eggs

      Serve two poached eggs with half an avocado, broccoli, fresh cucumbers, edamame beans, green beans, zucchini, herbs, vegan sauce (soy sauce, mirin rice, fresh apple, carrots, garlic, shallots, sesame and vegetable oil).

      950 
    • Fried eggs with French fries and truffle

      Crispy French fries with two fried eggs. Serve with grated Parmesan and black truffle.

      850 
    • Poached eggs with turkey sausage, potatoes, avocado and cherry tomatoes

      Two poached eggs, fried turkey sausage, fried mini potatoes, avocado, cherry kimchi, mixed greens, pepper sauce, grainy mustard.

      1100 
    • Dranik with salmon, guacamole and poached egg

      Classic crispy potato pancake with lightly salted salmon, poached egg, guacamole and herbs.

      1100 
  • Toppings
    • Uzbek tomatoes 40 gr 190 
    • Cherry kimchi 50 gr 400 
    • Avocado 50 g 180 
    • Truffle 1 gr 300 
    • Lightly salted salmon 30 gr 400 
    • Strachatella 30 gr 270 
    • Turkey ham 130 
    • Pecan nut 20 g 280 
    • Turkey sausage 250 
    • Homemade jam

      Homemade jam: white cherry, quince, strawberry or cherry.

      210 
    • Seasonal berries 250 
    • Honey 30 g 250 
    • Dranik

      Classic crispy potato pancake.

      300 
  • On bread
    • Bruschetta with crab and guacamole

      Sourdough tartine with homemade guacamole and Kamchatka crab, seasoned with kimchi aioli and pollock caviar sauce, microgreens (cilantro).

      1100 
    • Bruschetta with mushrooms, parmesan mousse and poached egg

      Wheat sourdough bread with fried porcini mushrooms, shiitake mushrooms, creamy mushroom mousse, poached egg, parmesan foam.

      850 
    • Bruschetta with pastrami

      Sourdough tartine, pepper aioli, cheddar cheese, homemade pastrami, pickles, grainy Dijon mustard.

      750 
    • Bruschetta with tomatoes and halloumi

      Sourdough wheat bread with basil pesto, fresh Uzbek tomatoes and halloumi cheese.

      700 
    • Naan sandwich with salmon

      Fried homemade naan with lightly salted salmon, cremette, arugula, fresh cucumbers, sun-dried tomatoes.

      900 
    • Turkey naan sandwich

      Fried homemade naan with tender turkey ham, fresh Uzbek tomatoes, pepper sauce, herbs.

      720 
    • Mini pitas with baked sweet potato, hummus and tzatziki sauce

      Homemade traditional Mediterranean flatbread, homemade hummus and tzatziki. Serve with honey baked sweet potatoes.

      680 
  • Sweets
    • Classic cheesecakes

      Cottage cheese 9%, egg, wheat flour, salt, sugar.

      500 
    • Granola with yogurt, banana and seasonal berries

      Greek yogurt, granola, caramelized banana and seasonal berries.

      780 
    • Square cheesecakes with raspberries

      Cottage cheese 9% with raspberry puree, sour cream, fresh raspberries.

      680 
    • Basque cheesecake

      Basque pie or burnt cheesecake. Delicate, melt-in-your-mouth pie made from cremetta cheese, cream, flour and orange zest, served with sour cream and fresh berries.

      500 
  • Kids menu
    • Boiled eggs with cucumber 200 
    • Millet porridge with corn and banana 380 
    • Omelette with cucumber 300 
    • Rice porridge with mango 550  210 g
    • Caesar with chicken 520 
    • Oatmeal with berries 380 
    • Borscht from Matilda 380 
    • Vegetable salad 380 
    • Chicken soup with quail egg 380 
    • Pizza 400 
    • Soup with meatballs 380 
    • Patty with mashed potatoes 450 
    • Homemade chicken nuggets 500  120 g
    • French fries 250 
    • Cheeseburger 520 
    • Vegetable sticks 180 
    • Sausages and mashed potato 650  250 g
    • Spaghetti with meatballs in tomato sauce 380 
    • Children's pasta with cheese 420 
    • Pancakes with berries 550 
    • Mini pancakes with blueberries and Nutella 320